PROFESSIONAL MOIST OVENS
VERINOX CUV OVENS
- PROCESSES
COOKING
COOLING
DESICCATION
DRYING
PACKAGING REMOVING
PASTEURIZATION
ROASTING
SMOKING
SUPER PASTEURIZATION
Sanificazione
- APPLICATIONS
CHEESE
FISH
FRUIT
MEAT AND COLD CUTS
No food
Pet food
READY MEALS
VEGETABLES
- TYPE OF PLANT
CONTINUOUS
INDUSTRIAL
SEMI-CONTINUOUS
CUV industrial ovens enable to combine steam cooking with high cooking performance and food heat treatment.
This machine is particularly suitable for processing cooked sausages, cooked hams, meat products and typical regional products at industrial level.
Its characteristics reflect those of Verinox high quality ovens, with energy efficiency guarantees:
- High production yield
- Thermal stability
- Flexibility in food production
- Ease of use
- Low maintenance
INDUSTRIAL MOIST STEAM COOKING OVENS
Industrial ovens for moist cooking without ventilation are designed to be modular and therefore adaptable to every need. They can treat any food product and allow the use of trolleys or racks with a good flow of steam between the products.
Does your production allow you to have low air circulation on trolleys? We advise you to learn more about the moist cooking oven CU, designed especially for you.
