INDUSTRIAL DESICCATORS
VERINOX ES OVENS
- PROCESSES
COOKING
COOLING
DESICCATION
DRYING
PACKAGING REMOVING
PASTEURIZATION
ROASTING
SMOKING
SUPER PASTEURIZATION
Sanificazione
- APPLICATIONS
CHEESE
FISH
FRUIT
MEAT AND COLD CUTS
No food
Pet food
READY MEALS
VEGETABLES
- TYPE OF PLANT
CONTINUOUS
INDUSTRIAL
SEMI-CONTINUOUS
Industrial food dryers are plants that allow the processing of all food products in drying, desiccation and stabilization phases. The machine can reach a temperature of 70°C during the complete cycle.
The alternating horizontal flow drying plants are custom-designed for industries that process dried products, especially fruit and vegetables, with the raw material positioned on mesh shelves before inserting them on the trolleys to start the process.
We are well informed regarding the sector and the diversity of production, and this is why we give you the opportunity of testing our machinery in our lab before delivery.
This dryer includes general features of:
- Plant automation with recipe and process programming
- Internal temperature and moisture uniformity
- Homogeneous production
- Maximum flexibility of use
- Very high quality bacteriologically safe products
- Maximum safety and ease of use
- Fast cleaning and hygiene
- Reliability and reduced maintenance costs
- High yield and energy savings
DESICCATING OVEN
The drying system enables to set temperature and moisture values via a simple control panel, selecting the process parameters for each recipe. This leads to safe and lean production, allowing to simplify the production processes.
To make the drying even more optimal, the ES type dryer can be combined with various accessories for optimal process control (weight of the products being dried, air speed in a variable or continuous way).
