HIGH-SPEED COOLING PLANTS
VERINOX MRR PLANTS
- PROCESSES
COOKING
COOLING
DESICCATION
DRYING
PACKAGING REMOVING
PASTEURIZATION
ROASTING
SMOKING
SUPER PASTEURIZATION
Sanificazione
- APPLICATIONS
CHEESE
FISH
FRUIT
MEAT AND COLD CUTS
No food
Pet food
READY MEALS
VEGETABLES
- TYPE OF PLANT
CONTINUOUS
INDUSTRIAL
SEMI-CONTINUOUS
Cooling systems are essential for excellent results in the production of meat, fish, dairy and agri-food products. Thanks to this treatment, organoleptic and hygienic-sanitary differences can be obtained on the finished product after cooking.
The MRR rapid cooling system is designed to optimize process times and energy resources and offers:
- Uniformity and precision in maintaining internal temperature
- Homogeneous production
- Maximum flexibility of use
- Bacteriologically-safe products
- Ease of use
- Fast cleaning and hygiene
- Reliability and reduced maintenance costs
- High yield and energy savings
QUICK COOLING OF FOODS
We can provide different modular industrial systems, assembled according to your needs, and achievable with customized projects.
You can choose between air, water or mixed air and water systems.
We suggest an air system for forced air cooling cycles, also with water spray. If you are looking for cooling cycles with water recirculation, our water system is for you. Last but not least, the mixed system allows to combine forced air cooling and water spraying.
| Plant | Forced air | Water spray | Water recirculation |
| WATER | X | X | |
| AIR | X | ||
| COMBINED | X | X | X |
